… But chances are I ended up at Fujinoya.
I love a good meal; so I don’t cook. Voilà.
I meant to write a long and cheerful post about the Grand Opening of Fujinoya, my favorite Japanese fusion restaurant/café and patisserie in Cebu. I wanted to tell you all about the passion of its team, its totally organic products, leave you all open-mouthed in admiration of the meals I for lunch and the desserts.. my, those exquisite desserts… Then I realized that for once, pictures would speak louder than words.
Bon Appetit 🙂
Teryaki grilled chicken
My favorite onigiri
The leathal weapon of Fujinoya: even if you re not hungry anymore, no way you could say no to their special chocolate cake
Caramel and Macha eclairs. Who could resist, seriously?
mango cheesecakes, obviously calorie free
Strawberry cheesecake, per-fect
Kiwi tart, all organic and home made
Chocolate and mango mousse. Had to taste it 3 times to make sure it was not a dream 😛
Meet the team: perfect food, perfect coffees, perfect service. What else?
The trio I’d love to have in my kitchen: Owner and baker Carlostito Gothong, Chef Hideo Goto and Chef Khristina Lima