
Day 16: Try a new form of movement
Fondue season is officially open ! It takes special skill to eat fondue: the precise movement of the wrists to make sure the bread is covered in enough cheese and the attention required to not drop your bread in the fondue. Fondue is a typical French/Swiss winter meal. However, Swiss fondue uses either Gruyere or Emmenthal cheese whereas French fondue uses either French Emmenthal or … Continue reading Day 16: Try a new form of movement