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Day 16: Try a new form of movement

Fondue season is officially open ! It takes special skill to eat fondue: the precise movement of the wrists to make sure the bread is covered in enough cheese and the attention required to not drop your bread in the fondue. Fondue is a typical French/Swiss winter meal. However, Swiss fondue uses either Gruyere or Emmenthal cheese whereas French fondue uses either French Emmenthal or … Continue reading Day 16: Try a new form of movement

Discover prompts, day 8: Curve

In those confinment days, we still have the luxury to order from our favorite Chocolatier in Vietnam, Maison Marou. The delivery came with a lovely note on a complimentary chocolate bar. Some people might see upcoming curves. The only ones that matter to me are the big ones that appeared on my kids’ faces when they opened the boxes with their “special gouter”. Bon Appetit … Continue reading Discover prompts, day 8: Curve

A “little” pica pica

In the Philippines, pica pica means “something that stimulates your appetite, and makes you want to come back for more“. Like our French apero, but a little more .. energy dense! In the Philippines, there is no such thing as light or modernist cuisine. In the Philippines, people take their food portions very seriously. Families love to gather in restaurants, so the portions are usually big. … Continue reading A “little” pica pica

The secret of my weight loss? living in the Philippines!

Don’t get me wrong: Living in the Philippines is great! awesome people, places, everlasting summer … But there is one thing I ll never get used to, it’s the food! For a vegetarian like me, Filipino food is a nightmare. It’s still very hard to find something without meat, and on top of that, I don’t like rice and I try to avoid any kind … Continue reading The secret of my weight loss? living in the Philippines!

It’s not This Time of Year without ..

in·dulge inˈdəlj/ verb gerund or present participle: indulging  allow oneself to enjoy the pleasure of :’we indulged in some hot fudge sundaes” Synonyms: wallow in, give oneself up to, give way to, yield to, abandon oneself to, give free rein to; There is a time for everything and this is Desserts and Chocolates season. The only time of the year when indulging is almost compulsory. Plus … Continue reading It’s not This Time of Year without ..

The Food Rescue Patrol needs YOU to save the world!

A new category of Superheroes has landed! They call themselves #Food rescuers or #Food Justice Activists and they are here to save the Earth. Take it literally. Did you know that 1/3 of all food ends up in the trash every year? Imagine going out of the grocery store with 3 full bags, dropping one and simply not bothering to pick it up! Everyday in … Continue reading The Food Rescue Patrol needs YOU to save the world!

A sweet walk down “Natsukashii” lane

I am in love with writers. They fascinate me. They re the ultimate hermaphrodites, totally self sufficient in their procreation. No wonder most of them are a bit twisted, there is so much inside of them. I’ll never become one. I am too attached to my little sanity. I admire writers because they talk to my heart, to my deep feelings, to my subconsciente. Each time I start … Continue reading A sweet walk down “Natsukashii” lane

As Dry as Bantayan’s famous fishes!

Dry fishes are a typical Filipino delicacy. The best ones are said to come to Bantayan, the bulad/buwad (dried fish) island. They are the iconic products of the market, spilling over huge bags and stalls in all colors and shapes..  It does not take long before they all disappear, Pinoy eat them dropped in vinegar or in soups, with rice of course. Trying those fishes is a must … Continue reading As Dry as Bantayan’s famous fishes!