
My ” Madeleine de Proust” is made of Chocolate…
My “Madeleine” is called Pain au chocolat. Its melting chocolate, its crustiness, the delicacy of its feuilleté there is nothing above it. Our love story goes far beyond the mouthwatering experience and lasts far after the ultimate crumb. Tasting a pain au chocolat flies me back to kindergarden; The only way for my Mum to get me out of there would be to point at the bakery. … Continue reading My ” Madeleine de Proust” is made of Chocolate…