Dry fishes are a typical Filipino delicacy. The best ones are said to come to Bantayan, the bulad/buwad (dried fish) island. They are the iconic products of the market, spilling over huge bags and stalls in all colors and shapes..  It does not take long before they all disappear, Pinoy eat them dropped in vinegar or in soups, with rice of course. Trying those fishes is a must … Continue reading As Dry as Bantayan’s famous fishes!